Chocolate Peanut Butter Protein Mug Cake Recipe

Do you ever want a warm gooey cupcake for breakfast?  Try this super simple, delish Chocolate Peanut Butter Shakeology Mug Cake recipe. (If you’re not a Shakeology drinker you can use your favorite chocolate protein powder.)

 Breakfast (or snack) was never more decadent - or nutritious!

(Click to learn more about Shakeology and why I drink it every day.)

Since peanut butter and chocolate is one of my all-time favorite combinations, this is my go-to protein mug cake recipe.

Definitely let your imagination run wild with this.  Add chopped dark chocolate to the batter, or a scoop of coconut butter.  Top with a tablespoon of all-fruit preserves for a delicious glaze.  I'm getting hungry just thinking about the possibilities!

 
 
Chocolate Protein Peanut Butter Shakeology Mug Cake Recipe - Plan a Healthy Life

Chocolate Peanut Butter Shakeology Mug Cake Recipe

Enjoy a delicious, warm chocolate peanut butter "cupcake" totally guilt-free.

Prep time: 2 mins

Cook time: 1 min

Total time: 3 mins

Serves: 1


Ingredients


Instructions

  1. In bowl, beat egg and add almond milk. Stir until well-mixed.

  2. Add protein powder, cocoa powder, and baking powder. Stir until mixture forms a batter.

  3. Spray a large, microwave-safe mug with cooking spray. Pour in batter.

  4. Microwave for approximately 1 minute 30 seconds. I check the mug cake after 1 minute because I like mine a little gooey like the photo.

  5. When done, turn out onto a plate, top with peanut butter and enjoy! In a pinch, you can eat your mug cake right out of the mug!


Enjoy and be sure to PIN this post so you can find it in the future!

 
chocolate peanut butter pinterest idk.png
 
Craving something sweet? Bake up this delicious Chocolate Peanut Butter Protein Mug Cake recipe in less than 2 minutes. Works with Shakeology or your favorite protein powder.
 
 
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