Chocolate Peanut Butter Protein Mug Cake Recipe
Do you ever want a warm gooey cupcake for breakfast? Try this super simple, delish Chocolate Peanut Butter Shakeology Mug Cake recipe. (If you’re not a Shakeology drinker you can use your favorite chocolate protein powder.)
Breakfast (or snack) was never more decadent - or nutritious!
Since peanut butter and chocolate is one of my all-time favorite combinations, this is my go-to protein mug cake recipe.
Definitely let your imagination run wild with this. Add chopped dark chocolate to the batter, or a scoop of coconut butter. Top with a tablespoon of all-fruit preserves for a delicious glaze. I'm getting hungry just thinking about the possibilities!
Chocolate Peanut Butter Shakeology Mug Cake Recipe
Enjoy a delicious, warm chocolate peanut butter "cupcake" totally guilt-free.
Prep time: 2 mins
Cook time: 1 min
Total time: 3 mins
2 Tbsp. almond milk
1 scoop chocolate protein powder (I like Syntha-6 and purchase it from Amazon)
1 Tbsp. cocoa powder
1/4 tsp. baking powder
In bowl, beat egg and add almond milk. Stir until well-mixed.
Add protein powder, cocoa powder, and baking powder. Stir until mixture forms a batter.
Spray a large, microwave-safe mug with cooking spray. Pour in batter.
Microwave for approximately 1 minute 30 seconds. I check the mug cake after 1 minute because I like mine a little gooey like the photo.
When done, turn out onto a plate, top with peanut butter and enjoy! In a pinch, you can eat your mug cake right out of the mug!