Red, White & Blueberry Coconut Bark Recipe

Here's a fun (and healthy) snack or dessert option perfect for the 4th of July!  Red, White & Blueberry Coconut Bark pairs creamy coconut butter with dried blueberries and dried cherries.  That's right, just 3 ingredients, and you can get your coconut bark on in just 10 minutes.

Start with 1/2 cup of coconut butter..... melt over low heat in a sauce pan.

 Spread melted coconut butter on a cookie sheet covered with parchment paper.  Top with 1/8 cup each dried blueberries and dried cherries.  Chill in the refrigerator for about 20 minutes or until hardened. Break into pieces.

Enjoy!!!

Red, White & Blueberry Coconut Bark Recipe

Recipe Type: Dessert

Author: Jacqui Grimes

Prep time: 2 mins

Cook time: 5 mins

Total time: 7 mins

Just three ingredients for a simple and healthy snack or dessert bark!

Ingredients

• 1/2 cup coconut butter (not coconut oil)
• 1/8 cup dried cherries
• 1/8 cup dried blueberries

Instructions

1. Melt coconut butter in a small saucepan over low heat.
2. Line a cookie sheet with parchment paper. Pour melted coconut butter onto parchment paper, approximately 1/4 inch thick.
3. Top melted coconut butter with dried berries.
4. Place in the refrigerator for at least 20 minutes to harden.
5. Break into pieces. Enjoy!

3.3.3070

If you like this, you'll love my Cookies & Cream Coconut Bark (which was Quest Nutrition's Recipe of the Week in February 2014) or White Chocolate Raspberry Coconut Bark.

Have you ever tried coconut bark before?